Divine Strength

Ceremonial Cacao, Chaga (Inonotuus Obliquus), Cayenne Pepper, Ceylon Cinnamon, Vanilla powder

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CACAO | ALTA VERAPAZ, GUATEMALA

From this sacred landscape grows a rare cacao, known locally as Acriollado—a natural blend of ancient Criollo genetics with subtle Trinitario notes. Grown beneath the rainforest canopy, it carries the soul of the cloud forest in every bean—rich in flavor, story, and ancestral spirit.

CHAGA | KING OF THE MEDICINAL MUSHROOMS
Chaga is a revered non-psychedelic functional mushroom, traditionally used by Siberian tribes and shamans for both spiritual and physical vitality. Long associated with Third Eye activation and inner clarity, Chaga remains highly valued for its grounding and elevating properties.

This potent mushroom is rich in naturally occurring beta-glucans, melanin, and SOD (Superoxide Dismutase)—compounds known to protect against oxidative stress and support the body’s natural defenses. With one of the highest antioxidant profiles found in any natural food source, Chaga lives up to its title as a true king among mushrooms.

CAYENNE PEPPER
A native spice from the ancient Maya lands, cayenne has long been used to amplify cacao’s natural potency. Its warming nature supports circulation and energizes the body, igniting your inner fire and enhancing the cacao experience.

CEYLON CINNAMON
Revered as a sacred plant in many traditions, Ceylon cinnamon is known for its comforting aroma and invigorating energy. It supports warmth, flow, and inner balance, while awakening the senses and nurturing overall vitality.

VANILLA
Cacao and vanilla have been paired since ancient times by both the Maya and the Aztecs. Vanilla’s sweet, calming scent helps soothe the mind and deepen the heart-opening qualities of cacao, inviting softness, sensuality, and connection.

1 bag contains a 100g cacao disc, which can be easily divided into 10, easy-to-use 10g pieces. Perfect for choosing the right amount every time!

• 10-20 grams = Regular serving
• 20-30 grams = Meditative serving
• 30-50 grams = Ceremonial serving

Step 1: Choose your dosage:
10-20 grams = Regular serving
20-30 grams = Meditative serving
30-50 grams = Ceremonial serving

Step 2: Add warm liquid. Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk. This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: The cacao is already potently spiced with: Cayenne pepper, Ceylon cinnamon and Vanilla.

Feel free to add any other sweeteners / herbs / spices of your choice.

→ Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Cacao is always best enjoyed fresh, ideally right after opening, and shared with loved ones. If not, be sure to store it in a cool, dry place.

To extend its shelf life (up to two years or more), keep your cacao away from moisture and temperature fluctuations. As a natural, preservative-free product, ceremonial cacao is more sensitive than commercial chocolate and may change in texture over time.

If it melts or shifts in appearance, don’t worry—it’s still perfectly fine to use and retains all its nourishing properties.