Natural | 500grammi

ANTICO SUPERFOOD SACRO – “DONO DEGLI DEI”

𖦹 Da contadini indigeni Maya | Maya Mountain - Belize

𖦹 Provenienza sostenibile ed etica

𖦹 Selezionato a mano | Essiccato al sole

Il nostro cacao cerimoniale monorigine è raccolto in modo etico, sostenibile e biologico da oltre 400 contadini indigeni Maya appartenenti alle nazioni Mopan e Q’eqchi’ nel sud del Belize. Qui la varietà antica Criollo (nota anche come “Regina del Cacao”) viene coltivata in sistemi agroforestali biodiversi con profondo rispetto per La Madre Terra; riflette generazioni di conoscenze ancestrali e un rapporto sacro con la terra.

Radicato nell’eredità Maya e lavorato con intenzione, questo cacao offre più di un gusto unico, morbido, pieno e cremoso — è un ponte verso la cerimonia, la connessione e la tradizione che onora la Terra.

Profilo energetico: alta vibrazione | rilassante | amorevole | che apre il cuore

Note sensoriali: frutti dolci | cremoso | nocciolato

Questo blocco da 500 grammi può essere tagliato per creare la tua dose personalizzata per il rituale quotidiano del cacao.

Grazie per essere parte di questo viaggio con il cacao.

𖦹 From Indigenous Maya family farmers | Lachua - Guatemala
𖦹 Organicly, Sustainably & Ethically sourced
‏𖦹 Hand-sorted | Sundried

Our single-origin ceremonial cacao is sourced from Indigenous Q’eqchi’ Maya families living off-grid in the highlands of Guatemala, near the pristine cenote lake of Laguna Lachuá. Grown in a richly biodiverse ecosystem where cacao has thrived alongside honey, cardamom, and corn for thousands of years, these rare beans carry a truly unique and complex flavour profile.

With full traceability from tree to cup, our cacao is harvested by farmers committed to sustainable practices and the protection of their ancestral lands from extractive industries like palm oil. In partnership with Fundalachua, and through the Asodirp and K’atb’alpom community alliances, Q’eqchi’ Maya families continue to steward their environment while improving their quality of life.

This single-origin cacao offers a meaningful way to connect directly with its source, supporting Indigenous livelihoods, ecological preservation, and heart-centered living with every cup.

Energetic profile:  High Vibrational | Uplifting | Heart-Opening

Sensory Notes: Tangy Fresh Berries | Chocolatey | Mocha

This 500-gram block can be cut to create your own dosage for your Daily Cacao Ritual. Thank you for being on this cacao journey.

𖦹 From Indigenous Maya family farmers | Alta Verapaz - Guatemala
‏𖦹 Organic | Sustainable | Ethically sourced
‏𖦹 Hand-sorted | Sundried

Our single-origin Qʼeqchiʼ cacao beans are organically grown deep within the lush rainforests of Guatemala, sourced from the Federation of Cooperatives in Cobán, Alta Verapaz, and Baja Verapaz. These small-scale family farms cultivate cacao trees that have naturally hybridized over generations, creating a rare blend of Criollo with traces of Trinitario, known locally as premium Guatemalan “Acriollado.”

Naturally, organically and sustainably grown, truly unique, and most importantly, 100% cultivated by Indigenous Qʼeqchiʼ Maya smallholder farmers.

We’re honoured to partner with one of Guatemala’s leading reforestation organizations, active since 1976. Their mission supports farmers in improving their livelihoods while preserving their cultural heritage and protecting the rainforest ecosystem.

We proudly pay a premium for these exceptional beans, helping to ensure their sustainable cultivation for generations to come.

Energetic profile:  High vibrational | Intense | Energizing | Heart-Opening

Sensory Notes: Ripe Cherries | Cardamom | Spicy

This 500-gram block can be cut to create your own dosage for your Daily Cacao Ritual. Thank you for being on this cacao journey.