Ceremonial Cacao with blue lotus flower and packaging on a transparent background
Blissful_Intuition_cacao_Blue_lotus
Blissful_Intuition_Cacao_Blue_Lotus
Ceremonial Cacao with blue lotus flower and packaging on a transparent background
Blissful_Intuition_cacao_Blue_lotus
Blissful_Intuition_Cacao_Blue_Lotus
Blissful Intuition

Blissful Intuition

€23,95 EUR

Ceremonial Cacao | Maya Mountain, Belize

A single-origin ethically and organically sourced ceremonial cacao blend, infused with Blue Lotus flower, Blue Lotus extract, lavender, and vanilla. 

Stone-ground, unsweetened, and prepared without refined sugar, dairy, or additives, offering a floral, velvety cacao experience intended for ceremonial use and mindful moments of rest and reflection.

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Herbal Cacao: Blissful Intuition is a premium ceremonial cacao blend intended for moments of stillness, inward listening, and gentle ritual.

Crafted with ceremonial-grade cacao sourced from the Maya Mountain range of Belize, this blend brings together cacao and botanicals in a soft, sensorial infusion that invites slowing down and turning inward. Blue Lotus, long revered in ancient traditions for its symbolic association with awareness, beauty, and inner remembrance, is paired with fragrant lavender and natural vanilla, creating a cacao experience that feels subtle, aromatic, and soft and gently soothing in character.

Blissful Intuition is stone-ground in small batches and prepared without refined sugar, dairy, or additives, allowing each ingredient to express itself with clarity and balance. The result is a smooth, floral cup well-suited for intentional moments of rest, reflection, and ceremonial presence.

✧ Energetic Profile: Mystical · Intuitive · Soft · Heart-Centered
✧ Sensory Notes: Floral · Velvety · Aromatic


🌱 Cacao Origin: Maya Mountains | Belize

The ceremonial-grade cacao used in Blissful Intuition is ethically and organically sourced from the Maya Mountains of Belize, a region known for its rich biodiversity and long-standing cacao heritage.

Maya Mountain is known for producing cacao with a soft, rounded character and gentle warmth, qualities that beautifully support Blissful Intuition

Grown within small-scale agroforestry systems and carefully stone-ground, this cacao reflects a respectful relationship with land and tradition, from Bean-to-Cup.


𓂀 Key Ingredient: Blue Lotus Flower (Nymphaea caerulea)

Blue Lotus is a sacred flower long revered in ancient ceremonial traditions for its symbolic association with awareness, beauty, and inner perception. Often depicted in ritual art and temple iconography, it has historically been invited into moments of contemplation, symbolic reflection, and devotional practice.

Within Blissful Intuition, Blue Lotus is included in two forms: a carefully prepared Blue Lotus extract infused directly into the ceremonial cacao, plus 1 whole Blue Lotus flower added to each blend. This dual presence allows the essence of the flower to be gently woven throughout the cacao while also honouring the flower in its complete, physical form.

Blue Lotus moves softly through the cacao, contributing a subtle aromatic layer and contemplative character that supports unhurried ritual moments and inward attention.



✧ Infused with: Lavender & Vanilla

Lavender has been traditionally honoured across cultures for its calming aroma and gentle, soothing presence. In ceremonial blends, lavender is often associated with stillness, rest, and creating a sense of ease within ritual space. 

Within Blissful Intuition, lavender adds a light floral fragrance that softens the cacao and enhances the blend’s tranquil, aromatic profile.

Vanilla, native to Mesoamerica, has been paired with cacao since ancient times. Cherished for its warm, comforting aroma, vanilla brings harmony and subtle sweetness to ceremonial preparations.

In Blissful Intuition, vanilla gently rounds out the blend, weaving together cacao, Blue Lotus, and lavender into a smooth, balanced cup meant to be sipped slowly.


✧ Product Benefits

  • Crafted for ceremonial rituals and mindful moments of stillness

  • Offers a smooth, floral ceremonial cacao experience

  • Well-suited for quiet rituals, reflection, and inward focus

  • Designed for ceremonial preparation and conscious daily use

  • Made without refined sugar, dairy, or artificial additives


✧ Collaboration at Heart

Our cacao from the Maya Mountains of Belize is created in close partnership with Indigenous Mopan and Q’eqchi’ Maya family farmers, whose relationship with cacao spans generations. Here, cacao is cultivated within biodiverse forest gardens guided by ancestral knowledge, seasonal rhythms, and deep respect for the land.

Through long-term relationships and direct collaboration, this cacao supports community-led livelihoods, cultural preservation, and traditional agroforestry practices rooted in reciprocity rather than extraction.


✧ Reciprocity & Commitment

At Herbal Cacao, our sourcing is guided by respect, reciprocity, and long-term relationship.

  • We pay a premium above market prices to support sustainable livelihoods

  • We prioritise biodiverse, regenerative cacao farming systems

  • We reinvest into community-led initiatives through our reciprocity programs

  • We honour cacao as a sacred plant with cultural and ancestral significance

By choosing this cacao, you are supporting a supply chain rooted in mutual care — from the land and the farmers, to your cup.



☛ Ritual Invitation

Blissful Intuition is intended as a mindful companion for evening rituals, meditation, journaling, or moments of quiet devotion. As you prepare your cacao, allow the process to soften your pace and anchor your attention inward. Let this moment become a gentle pause, unhurried, intentional, and present.

As you sip, create space for quiet reflection and inward listening, carrying the softness of this ritual with you beyond the cup.

 

Ingredients: Ceremonial-grade cacao, Blue Lotus extract, Blue Lotus flower, lavender, vanilla powder

1 bag contains 100 gram,- Divided into 10 easily to break up into 10 gram pieces each.

  • 10-20 grams = Regular drinking serving
  • 20-30 grams = Meditative drinking serving
  • 30-50 grams = Ceremonial drinking serving

Step 1: Choose your dosage:
10-20 grams = Regular serving
20-30 grams = Meditative serving
30-50 grams = Ceremonial serving

Step 2: Add warm liquid. Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk. This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: The cacao is already potently spiced with lavender and vanilla. Feel free to add any other sweeteners / herbs / spices of your choice.

Usage Precautions:
Avoid use if you are pregnant, breastfeeding, have heart conditions, or are taking medications such as sedatives, antidepressants, or blood pressure treatments. Do not exceed the recommended dosage. Blue lotus and lavender may cause drowsiness, interact with stimulants like cacao, or affect mental health conditions. This product is not intended to substitute a balanced diet. Start with a small amount to gauge your tolerance. If you are unsure or have underlying conditions, consult a healthcare professional.

→ Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Cacao is always best enjoyed fresh, ideally right after opening, and shared with loved ones. If not, be sure to store it in a cool, dry place.

To extend its shelf life (up to two years or more), keep your cacao away from moisture and temperature fluctuations. As a natural, preservative-free product, ceremonial cacao is more sensitive than commercial chocolate and may change in texture over time.

If it melts or shifts in appearance, don’t worry, it’s still perfectly fine to use and retains all its nourishing properties.

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