Ceremonial Cacao Nibs (8 pieces)

Our ceremonial cacao nibs are made from broken ceremonial-grade cacao seeds, offering a raw and expressive way to experience cacao in its most elemental form. Minimally processed and stone-prepared, these nibs preserve the natural character, texture, and aroma of the cacao bean.

Sourced from Indigenous Maya communities from Belize & Guatemala, each origin reflects its own terroir, flavour nuance, and energetic presence, inviting both ritual use and creative culinary exploration.

✧ Available Origins

• Maya Mountains | Belize — Smooth, rounded, and gently warming

• Lachuá | Guatemala — Bright, expressive, and lively

• Alta Verapaz | Guatemala — Deep, earthy, and grounding

Each origin offers a distinct cacao experience shaped by land, climate, and ancestral cultivation practices.

✧ Ways to Enjoy

Cacao nibs are beautifully versatile and can be enjoyed in many simple, intentional ways:

• Grind into a paste using a metate or stone grinder to create your own ceremonial cacao

• Sprinkle over breakfast bowls, granola, yoghurt, or fruit

• Add to baking, such as banana bread or cacao-infused treats

• Pair with cheese and crackers for a rich, savoury contrast

• Incorporate into salads or smoothie bowls for texture and depth

• Enjoy as a simple snack, carried with you on journeys near or far
  
  

✧ Sourcing & Craft

Our cacao nibs are ethically and organically sourced from Indigenous Maya family farmers who cultivate cacao within biodiverse agroforestry systems. Each harvest honours traditional knowledge, respectful land stewardship, and long-standing relationships with cacao as a sacred plant.

☛ Ritual Invitation

Pause before you taste. Let the bitterness, texture, and aroma invite presence. Whether used in ritual preparation or daily nourishment, cacao nibs offer a quiet reminder of cacao’s journey from seed to cup — raw, honest, and deeply connected to the land.