Divine Strength | 500gram

Ceremonial Cacao, Chaga (Inonotuus Obliquus), Cayenne Pepper, Ceylon Cinnamon, Vanilla powder

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CACAO | ALTA VERAPAZ, GUATEMALA

From this sacred landscape grows a rare cacao, known locally as Acriollado—a natural blend of ancient Criollo genetics with subtle Trinitario notes. Grown beneath the rainforest canopy, it carries the soul of the cloud forest in every bean—rich in flavor, story, and ancestral spirit.

CHAGA | KING OF THE MEDICINAL MUSHROOMS
Chaga is a revered non-psychedelic functional mushroom, traditionally used by Siberian tribes and shamans for both spiritual and physical vitality. Long associated with Third Eye activation and inner clarity, Chaga remains highly valued for its grounding and elevating properties.

This potent mushroom is rich in naturally occurring beta-glucans, melanin, and SOD (Superoxide Dismutase)—compounds known to protect against oxidative stress and support the body’s natural defenses. With one of the highest antioxidant profiles found in any natural food source, Chaga lives up to its title as a true king among mushrooms.

CAYENNE PEPPER
A native spice from the ancient Maya lands, cayenne has long been used to amplify cacao’s natural potency. Its warming nature supports circulation and energizes the body, igniting your inner fire and enhancing the cacao experience.

CEYLON CINNAMON
Revered as a sacred plant in many traditions, Ceylon cinnamon is known for its comforting aroma and invigorating energy. It supports warmth, flow, and inner balance, while awakening the senses and nurturing overall vitality.

VANILLA
Cacao and vanilla have been paired since ancient times by both the Maya and the Aztecs. Vanilla’s sweet, calming scent helps soothe the mind and deepen the heart-opening qualities of cacao, inviting softness, sensuality, and connection.

Customer reviews

5/ 51 review5100%40%30%20%10%Write a reviewReviews1Most recentHighest ratingLowest ratingMost relevantAll ratings1 star2 stars3 stars4 stars5 starsWith media1 month agoMauro S.

I use it daily instead of regular coffe since 2 years and I fell much better! Super reccomended

Herbal cacao replied 1 month ago

Dear Mauro, thank you for your 5 star review! Cacao is such an amazing energy booster :)

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Herbal Cacao assumes no responsibility for errors or omissions in the contents on the Service.In no event shall Herbal Cacao be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action...Read More©Herbal Cacao2025Designed bywww.ullmatech.co.uk

1 bag contains a 500 gram Cacao block. Required to be cut in the correct dosage for your personal serving or shared with loved ones.

• 10-20 grams = Regular drinking serving
• 20-30 grams = Meditative drinking serving
• 30-50 grams = Ceremonial drinking serving

Thank you for being on this cacao journey.

BE THE LOVE | SHARE THE LOVE | SPREAD THE LOVE

Step 1: Choose your dosage:
10-20 grams = Regular serving
20-30 grams = Meditative serving
30-50 grams = Ceremonial serving

Step 2: Add warm liquid. Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk. This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: The cacao is already potently spiced with: Cayenne pepper, Ceylon cinnamon and Vanilla.

Feel free to add any other sweeteners / herbs / spices of your choice.

→ Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Cacao is always best when consumed straight after opening and when shared with loved ones. Otherwise, you best off storing it in a cool and dry place far far away from any other cacao lover 😉 

Important to note to keep your cacao away from moisture so you can prolong the shelf life to two years or even longer!

Additionally, ceremonial cacao, being a natural product without the preservatives often found in commercial chocolate, may be more susceptible to changes in texture over time as its a very sensitive for moist and temperature change! However if your cacao is melted it is still oke to use and still contains all its properties.