Golden_Focus_500_gram_Packaging
Golden_Focus_500_gram_ingredients
Golden_Focus_500_gram_Packaging
Golden_Focus_500_gram_ingredients
Golden Focus | 500gram

Golden Focus | 500gram

€74,40 EUR

Ceremonial Cacao – Guatemala
Lion’s Mane Mushroom Dual-Extract 15:1 𓍊𓋼
Infused with traditional Maya spices: Cardamom, Cinnamon, Vanilla

Step Into Your Golden Moment of Presence

This blend offers a comforting depth and gentle warmth, a perfect companion for your morning ritual or creative flow. Each sip carries the essence of ceremony: grounding, aromatic, and subtly spiced, inviting you into a slow, intentional moment.

From bean to cup, every element is made with love and intention. Ethically sourced, stone-ground, and free from refined sugar, dairy, or additives.

Sensory Notes: Spiced | Smooth | Warming

Crafted For: Daily rituals & mindful enjoyment

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Golden Focus is an artisan ceremonial cacao blend crafted with organic ceremonial cacao ethically sourced from Indigenous Qʼeqchiʼ Maya communities in Alta Verapaz, Guatemala, combined with Lion’s Mane mushroom and traditional Maya spices: cardamom, cinnamon, and vanilla.

Ceremonial Cacao, Lion’s Mane(Hericium Erinaceus), Cardamom, Ceylon Cinnamon, Vanilla powder

1 bag contains a 500 gram Cacao block, required to be cut in the correct dosage for your personal serving or shared with loved ones in ceremony

  • 10-20 grams = Regular drinking serving
  • 20-30 grams = Meditative drinking serving
  • 30-50 grams = Ceremonial drinking serving

Step 1: Choose your dosage:
10-20 grams = Regular serving
20-30 grams = Meditative serving
30-50 grams = Ceremonial serving

Step 2: Add warm liquid. Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk. This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: The cacao is already potently spiced with: Cardamom, Ceylon cinnamon, Vanilla.

Feel free to add any other sweeteners / herbs / spices of your choice.

→ Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Cacao is always best when consumed straight after opening and when shared with loved ones. Otherwise, you best off storing it in a cool and dry place far far away from any other cacao lover 😉 

Important to note to keep your cacao away from moisture so you can prolong the shelf life to two years or even longer!

Additionally, ceremonial cacao, being a natural product without the preservatives often found in commercial chocolate, may be more susceptible to changes in texture over time as its a very sensitive for moist and temperature change! However if your cacao is melted it is still oke to use and still contains all its properties.