Golden Focus

Ceremonial Cacao, Lion’s Mane(Hericium Erinaceus), Cardamom, Ceylon Cinnamon, Vanilla powder

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CACAO | ALTA VERAPAZ, GUATEMALA

From this sacred landscape grows a rare cacao, known locally as Acriollado—a natural blend of ancient Criollo genetics with subtle Trinitario notes. Grown beneath the rainforest canopy, it carries the soul of the cloud forest in every bean—rich in flavor, story, and ancestral spirit.

LION’S MANE | #1 NOOTROPIC
For centuries, Lion’s Mane has been revered in traditional practices for its calming and clarity-enhancing properties. Even Buddhist monks have used it to support deep meditation and focused awareness. This non-psychedelic mushroom is now enjoying a modern revival, with growing interest in its connection to cognitive well-being and nervous system support. Famed mycologist Paul Stamets has affectionately dubbed it “The Smart Mushroom.”

CARDAMOM | “THE QUEEN OF SPICES”
Grown in the highlands of Alta Verapaz, Guatemala, cardamom is cultivated by over 300,000 Indigenous Q’eqchi’ Maya farmers. Traditionally paired with ceremonial cacao, this warming spice is known to amplify its depth and aroma.

Energetically, cardamom is valued for its ability to clear heaviness (mentally and emotionally), helping to dissolve confusion and bring a sense of clarity. Often associated with renewal, it offers a gentle uplift when life feels overwhelming.

CEYLON CINNAMON
Revered as a sacred plant in many traditions, Ceylon cinnamon is known for its comforting aroma and invigorating energy. It supports warmth, flow, and inner balance, while awakening the senses and nurturing overall vitality.

VANILLA
Cacao and vanilla have been paired since ancient times by both the Maya and the Aztecs. Vanilla’s sweet, calming scent helps soothe the mind and deepen the heart-opening qualities of cacao, inviting softness, sensuality, and connection.

1 bag contains a 100g cacao disc, which can be easily divided into 10, easy-to-use 10g pieces. Perfect for choosing the right amount every time!

• 10-20 grams = Regular serving
• 20-30 grams = Meditative serving
• 30-50 grams = Ceremonial serving

Step 1: Choose your dosage:
10-20 grams = Regular serving
20-30 grams = Meditative serving
30-50 grams = Ceremonial serving

Step 2: Add warm liquid. Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk. This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Note: The cacao is already potently spiced with: Cardamom, Ceylon cinnamon, Vanilla.

Feel free to add any other sweeteners / herbs / spices of your choice.

Cacao is always best enjoyed fresh, ideally right after opening, and shared with loved ones. If not, be sure to store it in a cool, dry place.

To extend its shelf life (up to two years or more), keep your cacao away from moisture and temperature fluctuations. As a natural, preservative-free product, ceremonial cacao is more sensitive than commercial chocolate and may change in texture over time.

If it melts or shifts in appearance, don’t worry—it’s still perfectly fine to use and retains all its nourishing properties.