Pasión

Ingredients: Ceremonial Grade Cacao, Mucuna Pruriens, rose petals, vanilla powder

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MUCUNA PRURIENS | THE DOPAMINE BEAN

Mucuna has been revered for thousands of years as a powerful adaptogenic tonic in Daoist practices, Ayurveda, and Traditional Chinese Medicine (TCM). In Ayurveda, it is valued for its aphrodisiac and rejuvenating properties, while in TCM it is classified as a ‘jing’ herb—nourishing the body’s essence and life force. Mucuna is celebrated for its ability to elevate mood, boost energy, enhance creativity, and support a healthy libido.

Mucuna pruriens is one of the richest natural sources of L-Dopa, a direct precursor to dopamine. This compound stimulates dopamine release in the anterior pituitary gland (often referred to as the body’s master gland), triggering the production of key hormones. Among these is human growth hormone (HGH), known for its regenerative, anti-aging effects. HGH plays a vital role in reducing stress, promoting muscle growth, increasing strength, and supporting healthy testosterone levels.

VANILLA

Cacao and vanilla have been paired since ancient times by both the Maya and the Aztecs. Vanilla’s sweet, calming scent helps soothe the mind and deepen the heart-opening qualities of cacao,inviting softness, sensuality, and connection.

1 bag contains a 100g cacao disc, which can be easily divided into 10, easy-to-use 10g pieces. Perfect for choosing the right amount every time!

• 10-20 grams = Regular serving
• 20-30 grams = Meditative serving
• 30-50 grams = Ceremonial serving

Step 1: Choose your dosage:
10-20 grams = Regular serving
20-30 grams = Meditative serving
30-50 grams = Ceremonial serving

Step 2: Add warm liquid. Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk. This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Cacao is always best enjoyed fresh, ideally right after opening, and shared with loved ones. If not, be sure to store it in a cool, dry place.

To extend its shelf life (up to two years or more), keep your cacao away from moisture and temperature fluctuations. As a natural, preservative-free product, ceremonial cacao is more sensitive than commercial chocolate and may change in texture over time.

If it melts or shifts in appearance, don’t worry—it’s still perfectly fine to use and retains all its nourishing properties.