Let this be a moment of connection.

As you prepare your cacao, feel the warmth begin to rise through your body. Let your breath deepen, your posture soften, and your awareness expand.

Best enjoyed when you want to connect, create, move, or share, whether with yourself or with others. This is a ritual of presence, where energy is felt, not forced.

As you sip, allow yourself to open. To feel. To express. Invite warmth into your heart, softly awakening a your inner fire that gently illuminates from within, a reminder to feel, receive, and express life more fully.

Let the cacao guide you into a space where connection becomes natural and your inner fire can move freely.

Rest in this space of radiance. Let your inner light shine with ease, and carry the love of this moment into the world around you.

→ Begin your guided cacao ritual

𓂀 Scan the QR code on your package to access your guided cacao ritual, including breathwork, intention setting, and a gentle mindfulness meditation to deepen your experience.

This ritual invites you to move beyond simply drinking cacao and into truly experiencing it as a sacred daily practice.

Step 1: Choose your dosage:
1 bag contains 500 gram.

• 10-20 grams = For your daily ritual
• 20-30 grams =  For meditation or deeper focus 
• 30-50 grams =  For ceremonial use

If you are more sensitive to cacao, begin with a smaller serving of around 10g and gradually increase as you become familiar with its effects.

Step 2: Add warm liquid: 

Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk:

You may prepare your cacao using a whisk, blender, or frother for a smooth and creamy texture. 

This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: This blend is already infused with rose petals and vanilla.

→ Set your intention & enjoy mindfully for a balanced connection to heart and spirit. 

Usage Precautions:

This blend contains mucuna pruriens, a potent botanical traditionally used in herbal practices. Start with a smaller serving to understand how it feels in your body.

Avoid use during pregnancy or breastfeeding. If you are taking medication or have underlying conditions, consult a healthcare professional before use.

Not intended as a substitute for a varied and balanced diet.

Cacao is always best enjoyed fresh, ideally right after opening, and shared with loved ones. If not, be sure to store it in a cool, dry place.

To extend its shelf life (up to two years or more), keep your cacao away from moisture and temperature fluctuations. As a natural, preservative-free product, ceremonial cacao is more sensitive than commercial chocolate and may change in texture over time.

If it melts or shifts in appearance, don’t worry, it’s still perfectly fine to use and retains all its nourishing properties.

*Ceremonial Cacao
Ethically sourced from Indigenous Mopan and Q’eqchi Maya family farmers from Maya Mountain, Belize

𓂀 Key Ingredient: *Mucuna Pruriens (Fabaceae) Kapikachhu
Traditionally used in herbal practices and known for its role in energising and expressive rituals. Organically sourced from small holder family farms nestled in and around Rajasthan, India. Thriving in the region's sandy or loamy soil with excellent drainage, this unique variety flourishes under the warm sun and gentle winds of Rajasthan's Indian landscape.

Rose petals
Soft and aromatic, long associated with heart-centred rituals and connection

*Vanilla
Soft and enveloping, vanilla, native to Mesoamerica, has been paired with cacao since ancient times, bringing harmony and a gentle sweetness that supports the floral notes of this blend

*from organic farming

From Bean-to-Cup

In the tropical foothills of the Maya Mountains in southern Belize, our cacao is cultivated by over 300 Indigenous Mopan and Q’eqchi’ Maya families who have tended these lands for generations. Their relationship with cacao is deeply woven into daily life, ceremony, and cultural tradition.

Grown within dense jungle environments, this Criollo cacao variety holds an heirloom designation by the Heirloom Cacao Project, and thrives among native trees and diverse plant life, creating a living ecosystem where biodiversity is naturally protected. Traditional cultivation methods are passed down through generations, guiding the care of each tree with deep respect and understanding of the local ecology.

We work closely with local producers and smallholder farmers in the region, maintaining a meaningful relationship from harvest to export. This connection allows the cacao to move through the supply chain with integrity and continuity.

Beyond sourcing, we actively invest in the communities we work with. Through our Toolbank initiative in Belize, we provide essential farming equipment to local cacao farmers supporting daily work in the field, reducing physical strain, and strengthening long-term resilience for communities.

After fermentation and sun-drying at origin, the beans are carefully hand-sorted, ready for transport to the Netherlands, where they are stone-ground and prepared in small batches. Packaging is completed by a social working team, creating meaningful employment as part of the final stage of the journey.

With each cup, you are connected to the forests of Belize and the hands that have cared for this cacao across generations.

By choosing this cacao, you are supporting a supply chain rooted in mutual care, creating a ripple effect of positive change from the land and the farmers, to your cup..

🌱 Give Back to the Source

With every purchase, you contribute to our ongoing reciprocity efforts in cacao-growing regions.

Through our baby cacao tree initiative, we support the planting of new cacao trees, helping to restore land, strengthen biodiversity, and invest in the future of cacao farming communities.