Pasion_500gram packaging
Pasion_500gram_ingredients
Pasion_500gram packaging
Pasion_500gram_ingredients
Pasión | 500gram

Pasión | 500gram

€72,00 EUR

Ceremonial Cacao Blend with Rose, Vanilla & Mucuna Pruriens

Cacao Origin: Maya Mountain, Belize 

Pasión is a heart-led ceremonial cacao blend created to support moments of pleasure, presence and connection. Made with ethically, organically sourced Ceremonial Cacao from Belize and thoughtfully combined with botanical allies, this cacao blend invites softness and a gentle sense of vitality into your daily ritual.

Infused with rose petals and vanilla, Pasión offers a smooth, floral profile that feels both grounding and uplifting. A touch of Mucuna Pruriens extract is included as part of the blend’s traditional botanical composition, long appreciated in ancestral Ayurvedic wellness practices.

Designed for intentional sipping, ceremony, or mindful moments, Pasión is an invitation to slow down, open the senses, and reconnect with your inner fire.

𓂀 Ritual Experience Highlights:

  • Crafted with Ceremonial-Grade Gacao from Mopan & Qechie Maya farmers from Belize
  • Infused with rose petals and vanilla for a soft, floral taste
  • Created for ritual use, meditation, or moments of connection
  • Smooth, silky mouthfeel with a gently uplifting character

Energetic Profile: Soothing | Loving | Lightness of being | Uplifting | Arousing | Life Force Activating

Sensory Notes: Smooth | Silky | Floral 

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Pasión is a ceremonial-grade cacao blend made with ethically sourced cacao and carefully selected botanicals. Crafted for mindful rituals and intentional moments, it offers a smooth, balanced flavour and a comforting sensory experience.

Ingredients: Ceremonial Grade Cacao, Mucuna Pruriens, rose petals, vanilla powder

1 bag contains a 500 gram Cacao block. Required to be cut in the correct dosage for your personal serving or shared with loved ones.

Step 1: Choose your dosage:
10-20 grams = Regular serving
20-30 grams = Meditative serving
30-50 grams = Ceremonial serving

Step 2: Add warm liquid. Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk. This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: The cacao is already potently spiced with: Rose petals and vanilla.

Feel free to add any other sweeteners / herbs / spices of your choice.

→ Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Cacao is always best when consumed straight after opening and when shared with loved ones. Otherwise, you best off storing it in a cool and dry place far far away from any other cacao lover 😉 

Important to note to keep your cacao away from moisture so you can prolong the shelf life to two years or even longer!

Additionally, ceremonial cacao, being a natural product without the preservatives often found in commercial chocolate, may be more susceptible to changes in texture over time as its a very sensitive for moist and temperature change! However if your cacao is melted it is still oke to use and still contains all its properties.

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