Pasión | 500gram

Ingredients: Ceremonial Grade Cacao, Mucuna Pruriens, rose petals, vanilla powder

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MUCUNA PRURIENS | THE DOPAMINE BEAN

Mucuna has been revered for thousands of years as a powerful adaptogenic tonic in Daoist practices, Ayurveda, and Traditional Chinese Medicine (TCM). In Ayurveda, it is valued for its aphrodisiac and rejuvenating properties, while in TCM it is classified as a ‘jing’ herb—nourishing the body’s essence and life force. Mucuna is celebrated for its ability to elevate mood, boost energy, enhance creativity, and support a healthy libido.

Mucuna pruriens is one of the richest natural sources of L-Dopa, a direct precursor to dopamine. This compound stimulates dopamine release in the anterior pituitary gland (often referred to as the body’s master gland), triggering the production of key hormones. Among these is human growth hormone (HGH), known for its regenerative, anti-aging effects. HGH plays a vital role in reducing stress, promoting muscle growth, increasing strength, and supporting healthy testosterone levels.

VANILLA

Cacao and vanilla have been paired since ancient times by both the Maya and the Aztecs. Vanilla’s sweet, calming scent helps soothe the mind and deepen the heart-opening qualities of cacao,inviting softness, sensuality, and connection.

1 bag contains a 500 gram Cacao block. Required to be cut in the correct dosage for your personal serving or shared with loved ones.

• 10-20 grams = Regular drinking serving
• 20-30 grams = Meditative drinking serving
• 30-50 grams = Ceremonial drinking serving

Thank you for being on this cacao journey.

BE THE LOVE | SHARE THE LOVE | SPREAD THE LOVE

Step 1: Choose your dosage:
10-20 grams = Regular serving
20-30 grams = Meditative serving
30-50 grams = Ceremonial serving

Step 2: Add warm liquid. Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk. This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: The cacao is already potently spiced with: Rose petals and vanilla.

Feel free to add any other sweeteners / herbs / spices of your choice.

→ Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Cacao is always best when consumed straight after opening and when shared with loved ones. Otherwise, you best off storing it in a cool and dry place far far away from any other cacao lover 😉 

Important to note to keep your cacao away from moisture so you can prolong the shelf life to two years or even longer!

Additionally, ceremonial cacao, being a natural product without the preservatives often found in commercial chocolate, may be more susceptible to changes in texture over time as its a very sensitive for moist and temperature change! However if your cacao is melted it is still oke to use and still contains all its properties.