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Natural - 100% Ceremonial Cacao

€12,95 EUR Sale • Save
Origin

100% Ceremonial Grade Cacao– Belize & Guatemala

From Indigenous Maya family farmers
Organic | Sustainable | Ethnical
Hand-sorted | Sundried

388 in stock
Adding to Cart Added to Cart
SKU: 8720299539037 Categories: Cacao 100 Gram, Home page, Our Main Collection, Tags: cacao-100-gram,
100% Ceremonial Grade Cacao

CEREMONIAL CACAO

CRIOLLO “HEIRLOOM”

Criollo cacao is an heirloom variety, often referred to as the “Queen of Cacao” and only makes up around 5% of the world’s cacao production. Heirloom cacao beans are truly the diamonds of the cacao tree, producing the finest and best of the best of the world’s cacao. For cacao to be designated Heirloom they have to be endowed with a combination of historic, cultural, botanical, geographical and flavour value.In 2015 Maya Mountain cacao was designated Heirloom Cacao by the Heirloom Preservation Project (HCP) for a set of farms in the villages of San Antonio, Santa Elena, and Pueblo Viejo, in the Toledo District of Belize. It also has the distinction of being one of the top 20 cacao’s in the world!

Maya cacao beansCacao is considered a sacred plant in the ancient Maya lands. The indigenous Maya people have been using Cacao for thousands as a plant medicine for the physical, mental and spiritual body. Still up today its amazing health and spiritual benefits are being honoured worldwide.

To protect not only this rare type of cacao (that’s being threatened by big cacao cooperations), but also the life of the indigenous Maya families, and to support organic and sustainable cacao; A high price is being paid for these special cacao beans.

100% Ceremonial Cacao

1 bag contains 100 gram,- Divided into 10 easily to break up into 10 gram pieces each.

  • 10-20 grams = Regular drinking serving
  • 20-30 grams = Meditative drinking serving
  • 30-50 grams = Ceremonial drinking serving

Add warm liquid of choice: Water (Plant) Milk, or herbal tea. [Do not boil the liquid or you will lose most of the magic]

Then set an intention as you blend / whisk the cacao magic.

Feel free to add any other sweeteners / herbs / spices of your choice.

Cacao is always best when consumed straight after opening and when shared with loved ones. Otherwise, you best off storing it in a cool and dry place far far away from any other cacao lover 😉 

Important to note to keep your cacao away from moisture so you can prolong the shelf life to two years or even longer!

Additionally, ceremonial cacao, being a natural product without the preservatives often found in commercial chocolate, may be more susceptible to changes in texture over time as its a very sensitive for moist and temperature change! However if your cacao is melted it is still oke to use and still contains all its properties.

Shipping for all orders with a delivery address in the Netherlands is FREE above 50,- euro. When we hand over your cacao package to our carrier it usually takes around 1-2 working days for delivery. You will receive your track & trace notification to the e-mail address providing upon checkout.

If you require any further assistance or support, please contact us by mail: info@herbalcacao.com (Monday – Friday 09:00-14:00 CET)

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