Natural - 100% Ceremonial Cacao
Herbal Cacao: Natural 100% Ceremonial Cacao is an invitation to experience cacao in its most essential expression, unblended, unaltered, and deeply rooted in tradition, allowing the natural character of the cacao to speak for itself.
Offered as an organic, ceremonial-grade cacao disc 100g Intended for cacao ceremonies, mindful rituals, and intentional daily moments of presence and connection, this cacao is made exclusively with sustainably sourced ceremonial-grade cacao from Indigenous Maya family farmers in Belize and Guatemala, where it has been honoured for generations: prepared slowly, received with presence, and approached as a ritual rather than a routine.It invites a slower, more intentional way of preparing and experiencing cacao.
✧ From Indigenous Maya family farmers
✧ Organic | Sustainable | Ethically sourced
✧ Hand-sorted | Sun-dried
Each piece contains 100% pure, minimally processed ceremonial cacao, with no refined sugar, dairy, emulsifiers, or additives, offering cacao in its purest form. Made from whole cacao beans (not cocoa powder), the beans are stone-ground into cacao paste and formed into 100 g discs, designed for easy portioning into approximately ten servings of 10 g each. This ceremonial cacao is intended for those seeking high-quality, single-origin cacao for ritual use and mindful preparation.
Rooted in Maya heritage, our cacao is derived from a rare Criollo variety, an ancient indigenous heirloom lineage traditionally cultivated by Maya communities and valued for its refined character and cultural significance. The beans are hand-sorted and sun-dried within biodiverse agroforestry systems that protect native cacao lineages and respect the earth’s surrounding ecosystem. Each batch is ethically and organically sourced at a premium price to support Indigenous livelihoods and preserve cultural knowledge, then stone-ground and lovingly blended and packaged in the Netherlands through a social work initiative that empowers people with physical or mental disabilities.
With her smooth, creamy texture and naturally rich cacao flavour, this 100% natural cacao is ideal for: cacao ceremonies, meditation, journaling, breathwork, creative work or quiet moments of self-connection.
Cacao invites you into a slower, more intentional rhythm. Each sip is an invitation to slow down, reconnect with your senses, and experience cacao in her most intentional, heart-centered form, carrying love and care from Bean-to-Cup.
Our Origins: Collaboration at Heart
Our Natural ceremonial cacao is offered in three distinct single-origin expressions, each rooted in long-standing collaboration with Indigenous Maya communities.
✧ Maya Mountains, Belize
Our cacao from the Maya Mountains of Belize is created in close partnership with Indigenous Mopan and Q’eqchi’ Maya family farmers, whose relationship with cacao stretches back thousands of years. Here, cacao is cultivated within biodiverse forest gardens, guided by ancestral knowledge, ceremony, and deep respect for the land.
Through long-standing relationships and direct collaboration, this cacao supports community-led livelihoods, the preservation of heirloom Criollo genetics, and a way of farming rooted in reciprocity rather than extraction. Each harvest reflects a shared commitment to dignity, cultural continuity, and care for future generations.
✧ Energetic profile: High vibrational | Soothing | Loving | Heart-Opening
✧ Sensory Notes: Sweet Fruits | Creamy | Nutty
✧ Nutritional Value per 100g:
- 50g Beneficial Fat
- 14g Proteins
- 567 Kcal
- 3.9mg Zinc
- 3.5mg Iron
- 300mg Magnesium
✧ Laguna Lachuá, Guatemala
In the tropical rainforest surrounding Laguna Lachuá, our cacao is grown by Q’eqchi’ Maya families who steward one of the most ecologically vibrant regions of Guatemala. These communities cultivate cacao alongside honey, cardamom, and native crops within highly biodiverse systems.
Our collaboration honours their role as guardians of sacred land and water. By sourcing cacao from this region, we support community-led conservation efforts, cultural resilience, and a way of working with cacao that reflects harmony between people, rainforest, and tradition.
✧ Energetic profile: High Vibrational | Uplifting | Heart-Opening
✧ Sensory Notes: Tangy Fresh Berries | Chocolate| Mocha
✧ Alta Verapaz, Guatemala
High in the cloud forests of Alta Verapaz, our cacao is cultivated by Q’eqchi’ and Poqomchi’ Maya communities, whose ceremonial relationship with cacao is deeply woven into the spiritual history of the land. Referenced in the Popol Vuh, this region remains a place where cacao is grown with reverence, patience, and prayer.
Our cacao from Alta Verapaz is sourced through FEDECOVERA, a respected Indigenous cooperative supporting thousands of Maya farmers. This collaboration strengthens community well-being through education, healthcare access, and sustainable agroforestry, while protecting sacred traditions and the rainforest ecosystems that sustain them.
✧ Energetic profile: High vibrational | Intense | Energizing | Heart-Opening
✧ Sensory Notes: Ripe Cherries | Cardamom | Spicy
☛ Learn more about the difference between our cacao origins