Ceremonial cacao Signature Blend by Herbal Cacao with cinnamon and cayenne pepper on transparent background
Ceremonial cacao Signature Blend by Herbal Cacao with cacao pod and traditional drink in a natural setting
Ceremonial cacao Signature Blend bar by Herbal Cacao with cinnamon and cayenne pepper
Ceremonial cacao Signature Blend by Herbal Cacao with cinnamon and cayenne pepper on transparent background
Ceremonial cacao Signature Blend by Herbal Cacao with cacao pod and traditional drink in a natural setting
Ceremonial cacao Signature Blend bar by Herbal Cacao with cinnamon and cayenne pepper
Signature Blend

Signature Blend

€16,95 EUR

Ceremonial Cacao | Maya Mountain, Belize

A single-origin ethically and organically sourced ceremonial cacao blend. Crafted with Heirloom Criollo cacao and infused with traditional Maya spices, including cayenne pepper, cinnamon, and vanilla. 

Stone-ground and prepared without refined sugar, dairy, or additives, offering a rich, earthy, and gently spiced flavor for mindful preparation.

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Ceremonial Cacao for Traditional Ritual & Sensory Depth

Signature Blend is a traditional ceremonial cacao blend crafted for intentional ritual use, honouring the ancestral relationship between cacao and spice as practised by Maya cultures for generations.

✧ Energetic Profile: Invigorating · Grounding · Opening
✧ Sensory Notes: Spicy · Rich · Earthy


🌱 Cacao Origin: Maya Mountain | Belize

Signature Blend is crafted with ceremonial-grade heirloom Criollo cacao sourced from the Indigenous Mopan and Q’eqchi’ Maya communities of Maya Mountain in southern Belize.

This region is known for its deep-rooted cacao heritage and sustainable agroforestry practices. Cacao trees are cultivated beneath the rainforest canopy within biodiverse ecosystems, reflecting generations of traditional farming knowledge and a profound respect for land, culture, and craft.

The cacao beans are sun-dried, hand-sorted, and stone-ground, preserving the cacao’s natural aroma, texture, and integrity from harvest to cup.


✧ Traditional Maya Spices

Signature Blend honours the timeless pairing of cacao with spice, a practice embedded within Maya ceremonial traditions.

Cayenne pepper has long been used in cacao preparations to bring warmth and intensity to the blend, adding depth and contrast to the richness of the cacao.
Cinnamon contributes a softly spiced aroma and gentle sweetness, creating balance, roundness, and harmony within the blend.
Vanilla, native to Mesoamerica, has been paired with cacao since ancient times. Its delicate, aromatic softness refines the blend, gently softening the cacao’s earthiness and completing the sensory composition.

These spices are carefully balanced to enhance its natural depth, warmth, and complexity, allowing the character of the cacao to remain at the forefront. Together, cacao and spice form a balanced ceremonial blend shaped by ancestral knowledge and sensory harmony. A traditional expression within the Herbal Cacao collection.


✧ Product Highlights

  • Crafted for mindful rituals and traditional ceremonial preparation

  • Offers a bold yet balanced cacao experience with gentle spice

  • Prepared without refined sugar, dairy, or additives

  • Minimally processed to honour cacao’s natural qualities

  • Suitable for ceremonial use, meditation, or conscious daily ritual


✧ Collaboration at Heart

Our cacao from the Maya Mountains of Belize is created in close partnership with Indigenous Mopan and Q’eqchi’ Maya family farmers, whose relationship with cacao stretches back thousands of years. Here, cacao is cultivated within biodiverse forest gardens, guided by ancestral knowledge, ceremony, and deep respect for the land.

Through long-standing relationships and direct collaboration, this cacao supports community-led livelihoods, the preservation of heirloom Criollo genetics, and a way of farming rooted in reciprocity rather than extraction. Each harvest reflects a shared commitment to dignity, cultural continuity, and care for future generations.


✧ Reciprocity & Commitment

At Herbal Cacao, our sourcing is guided by reciprocity, respect, and long-term relationship.

  • We work directly with Indigenous Maya communities and trusted partners

  • We pay a premium above market prices to support sustainable livelihoods

  • We prioritise biodiverse, regenerative cacao farming systems

  • We reinvest into community-led initiatives through reciprocity programs

  • We honour cacao as a sacred plant with deep cultural and ancestral significance

By choosing this cacao, you are supporting a supply chain rooted in mutual care, from the land and the farmers, to your cup.


☛ Ritual Invitation

As you prepare your cacao, allow the process to slow your pace and soften your attention. Let the warmth of the cup become an anchor,  a moment to arrive fully in the present and reconnect with tradition.

This ritual invites a gentle remembering: an openness of heart, spaciousness for dreams, and a quiet readiness to create. Not as an outcome to pursue, but as an intention to carry with you.

Drink mindfully, honouring cacao’s journey from the rainforest to your hands, and allow this pause to weave into your day, rooted, intentional, and open.

 

Ingredients: Ceremonial-grade cacao, cayenne pepper, Ceylon cinnamon, vanilla powder

1 bag contains a 100g cacao disc, which can be easily divided into 10, easy-to-use 10g pieces. Perfect for choosing the right amount every time!

  • 10-20 grams = Regular serving
  • 20-30 grams = Meditative serving
  • 30-50 grams = Ceremonial serving

Step 1: Choose your dosage:
10-20 grams = Regular serving
20-30 grams = Meditative serving
30-50 grams = Ceremonial serving

Step 2: Add warm liquid. Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk. This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: The cacao is already potently spiced with: Cayenne pepper, Ceylon cinnamon, Vanilla.

Feel free to add any other sweeteners / herbs / spices of your choice.

→ Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Cacao is always best enjoyed fresh, ideally right after opening, and shared with loved ones. If not, be sure to store it in a cool, dry place.

To extend its shelf life (up to two years or more), keep your cacao away from moisture and temperature fluctuations. As a natural, preservative-free product, ceremonial cacao is more sensitive than commercial chocolate and may change in texture over time.

If it melts or shifts in appearance, don’t worry, it’s still perfectly fine to use and retains all its nourishing properties.

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