Signature Blend | 500gram

Ingredients: Ceremonial Cacao, Cayenne pepper, Ceylon Cinnamon, Vanilla powder

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Our Signature Blend is a heart-opening elixir, enriched with native spices from the ancient lands of the Maya, used for thousands of years to enhance the medicinal power of Ceremonial Cacao. Let it serve as a reminder of our sacred connection to tradition and the enduring wisdom of ancient civilizations.

Cayenne Pepper: A native spice from the ancient Maya lands, cayenne has long been used to amplify cacao’s natural potency. Its warming nature supports circulation and energizes the body, igniting your inner fire and enhancing the cacao experience.

Ceylon Cinnamon: Revered as a sacred plant in many traditions, Ceylon cinnamon is known for its comforting aroma and invigorating energy. It supports warmth, flow, and inner balance, while awakening the senses and nurturing overall vitality.

Vanilla: Cacao and vanilla have been paired since ancient times by both the Maya and the Aztecs. Vanilla’s sweet, calming scent helps soothe the mind and deepen the heart-opening qualities of cacao, inviting softness, sensuality, and connection.

1 bag contains a 500 gram Cacao block. Required to be cut in the correct dosage for your personal serving or shared with loved ones.

• 10-20 grams = Regular drinking serving
• 20-30 grams = Meditative drinking serving
• 30-50 grams = Ceremonial drinking serving

Thank you for being on this cacao journey.

BE THE LOVE | SHARE THE LOVE | SPREAD THE LOVE

Step 1: Choose your dosage:
10-20 grams = Regular serving
20-30 grams = Meditative serving
30-50 grams = Ceremonial serving

Step 2: Add warm liquid. Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk. This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: The cacao is already potently spiced with: Cayenne pepper, Ceylon cinnamon, Vanilla.

Feel free to add any other sweeteners / herbs / spices of your choice.

→ Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Cacao is always best when consumed straight after opening and when shared with loved ones. Otherwise, you best off storing it in a cool and dry place far far away from any other cacao lover 😉 

Important to note to keep your cacao away from moisture so you can prolong the shelf life to two years or even longer!

Additionally, ceremonial cacao, being a natural product without the preservatives often found in commercial chocolate, may be more susceptible to changes in texture over time as its a very sensitive for moist and temperature change! However if your cacao is melted it is still oke to use and still contains all its properties.