Take a moment to arrive.
Allow the warmth of cacao to awaken your senses and slowly deepen your breath.

Best enjoyed in the morning when you want to energise your body, open your heart, and step into the creation of your day with clarity and intention.

As you prepare your cacao, let the process slow your pace. Let the warmth of your cup become an anchor, a moment to fully arrive in the present.

As you sip, invite your heart to open to the field of creativity, allowing grounded energy to flow through your system.

This ritual is a space where ideas can emerge, intentions can take shape, and your energy moves into creation not through force, but through presence and an open heart.

→ Begin your guided cacao ritual

𓂀 Scan the QR code on your package to access your guided cacao ritual, including breathwork, intention setting, and a gentle mindfulness meditation to deepen your experience.

This ritual invites you to move beyond simply drinking cacao and into truly experiencing it as a sacred daily practice.

Step 1: Choose your dosage:
1 bag contains a 100g cacao disc, which can be easily divided into 10, easy-to-use 10g pieces. Perfect for choosing the right amount every time!

• 10-20 grams = For your daily ritual
• 20-30 grams =  For meditation or deeper focus 
• 30-50 grams =  For ceremonial use

If you are more sensitive to cacao, begin with a smaller serving of around 10g and gradually increase as you become familiar with its effects.

Step 2: Add warm liquid: 

Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk:

You may prepare your cacao using a whisk, blender, or frother for a smooth and creamy texture. 

This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: The cacao is already potently spiced with: Cayenne pepper, Ceylon cinnamon, Vanilla.

→ Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Cacao is best enjoyed fresh, ideally after opening and shared in moments of connection.

To preserve its quality, store in a cool, dry place, away from moisture and temperature fluctuations.

As a natural, preservative-free product, ceremonial cacao is more sensitive than conventional chocolate and may gently change in texture over time.

If your cacao softens or shifts in appearance, it remains perfectly suitable to enjoy as part of your ritual.

*Ceremonial Cacao
Ethically sourced from Indigenous Mopan and Q’eqchi Maya family farmers from Maya Mountain, Belize

*Cayenne pepper 

Has long been used in cacao preparations to bring warmth and intensity to the blend, adding depth and contrast to the richness of the cacao, activating our inner fire.

*Ceylon Cinnamon
Warming and gently stimulating, cinnamon brings a softly spiced aroma that adds depth and liveliness to the blend.

*Vanilla

Smooth and grounding, vanilla softens the spice while adding a gentle sweetness that rounds the flavour.

*from organic farming

From Bean-to-Cup

In the tropical foothills of the Maya Mountains in southern Belize, our cacao is cultivated by over 300 Indigenous Mopan and Q’eqchi’ Maya families who have tended these lands for generations. Their relationship with cacao is deeply woven into daily life, ceremony, and cultural tradition.

Grown within dense jungle environments, this Criollo cacao variety holds an heirloom designation by the Heirloom Cacao Project, and thrives among native trees and diverse plant life, creating a living ecosystem where biodiversity is naturally protected. Traditional cultivation methods are passed down through generations, guiding the care of each tree with deep respect and understanding of the local ecology.

We work closely with local producers and smallholder farmers in the region, maintaining a meaningful relationship from harvest to export. This connection allows the cacao to move through the supply chain with integrity and continuity.

Beyond sourcing, we actively invest in the communities we work with. Through our Toolbank initiative in Belize, we provide essential farming equipment to local cacao farmers supporting daily work in the field, reducing physical strain, and strengthening long-term resilience for communities.

After fermentation and sun-drying at origin, the beans are carefully hand-sorted, ready for transport to the Netherlands, where they are stone-ground and prepared in small batches. Packaging is completed by a social working team, creating meaningful employment as part of the final stage of the journey.

With each cup, you are connected to the forests of Belize and the hands that have cared for this cacao across generations.

By choosing this cacao, you are supporting a supply chain rooted in mutual care, creating a ripple effect of positive change from the land and the farmers, to your cup..

🌱 Give Back to the Source

With every purchase, you contribute to our ongoing reciprocity efforts in cacao-growing regions.

Through our baby cacao tree initiative, we support the planting of new cacao trees, helping to restore land, strengthen biodiversity, and invest in the future of cacao farming communities.