Take a moment to ground.

Preparing this ceremonial cacao blend slowly and with intention, feel your body settle and your breath deepen. Let the warmth of the cup draw your awareness downwards, anchoring you into the present moment.

Divine Strength is best enjoyed when you seek steadiness, whether in the morning to ground your day or in moments where you wish to reconnect with your body.

As you whisk your cacao, allow the movement to become rhythmic and steady. A simple ritual that invites you to slow down and arrive fully.

As you sip, take a moment to set clear intentions, connect with your inner vision, and reflect on the goals you are choosing to step toward. 

feel the depth of the cacao with each sip Let it guide you into a space of rooted presence, where strength is quiet, stable, and deeply held.

→ Begin your guided cacao ritual

𓂀 Scan the QR code on your package to access your guided cacao ritual, including breathwork, intention setting, and a gentle mindfulness meditation to deepen your experience.

This ritual invites you to move beyond simply drinking cacao and into truly experiencing it as a sacred daily practice.

Step 1: Choose your dosage:
1 bag contains a 100g cacao disc, which can be easily divided into 10, easy-to-use 10g pieces. Perfect for choosing the right amount every time!

• 10-20 grams = For your daily ritual
• 20-30 grams =  For meditation or deeper focus 
• 30-50 grams =  For ceremonial use

If you are more sensitive to cacao, begin with a smaller serving of around 10g and gradually increase as you become familiar with its effects.

Step 2: Add warm liquid: 

Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk:

You may prepare your cacao using a whisk, blender, or frother for a smooth and creamy texture. 

This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: This blend is already infused with cayenne pepper, Ceylon cinnamon, vanilla.

→ Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Usage Precautions:

Chaga is a functional mushroom traditionally used in herbal practices and long-standing nature-based traditions.

Begin with a smaller serving to understand how it feels in your body. Do not exceed the recommended dosage.

Avoid use if you are pregnant or breastfeeding. If you are taking medication, particularly related to blood sugar, blood thinning, or immune function, or have underlying health conditions, consult a healthcare professional before use.

This product is not intended to substitute a varied and balanced diet.

Cacao is always best enjoyed fresh, ideally right after opening, and shared with loved ones. If not, be sure to store it in a cool, dry place.

To extend its shelf life (up to two years or more), keep your cacao away from moisture and temperature fluctuations. As a natural, preservative-free product, ceremonial cacao is more sensitive than commercial chocolate and may change in texture over time.

If it melts or shifts in appearance, don’t worry, it’s still perfectly fine to use and retains all its nourishing properties.

*Ceremonial Cacao
Ethically sourced from Indigenous Q’eqchi’ and Poqomchi’ Maya family farmers from Alta Verapaz, Guatemala

𓍊𓋼 Key Ingredient: Chaga Mushroom (Inonotus obliquus)
Chaga is a functional (non-psychedelic) mushroom that grows on birch trees in the northern forests of Europe. It has been traditionally used by Siberian tribes and northern communities for generations, where it was prepared as a tea and valued within daily and ritual practices.

Traditionally wild-harvested from birch trees in cold northern climates, Chaga develops slowly, shaped by the conditions of the forest.

This cacao blend contains a concentrated dual-extracted 15:1 Chaga extract. Using both water and alcohol extraction methods, this process captures a broad range of naturally occurring compounds within the mushroom.

A 15:1 extract means that 15 grams of raw, dried Chaga are used to produce 1 gram of extract. Sourced from the fruiting body and prepared without additives or mycelium, it integrates smoothly into the cacao, complementing the richness of cacao without overpowering its flavour.

Chaga carries a naturally robust and mineral-rich profile, often associated with strength, resilience, and connection to the natural world. Within this blend, it offers a steady depth that unfolds slowly, inviting a more rooted and embodied ritual experience.

*Cayenne pepper 

Has long been used in cacao preparations to bring warmth and intensity to the blend, adding depth and contrast to the richness of the cacao, inviting a sense of inner warmth.

*Ceylon Cinnamon
Softly warming and aromatic, cinnamon brings smooth structure to the blend, supporting a balanced and steady flavour profile.

*Vanilla
Subtle and harmonising, vanilla smooths the cacao and spices, creating a clean and rounded experience

*from organic farming

From Bean-to-Cup

In the fertile region of Alta Verapaz in northern Guatemala, cacao is grown by Indigenous Q’eqchi’ and Poqomchi’ Maya communities, whose ceremonial relationship with cacao is deeply woven into the spiritual history of the land. Referenced in the Popol Vuh, this region remains a place where cacao is grown with reverence, patience, and prayer.

Surrounded by rivers, mountains, and tropical cloud forest, cacao trees grow within diverse agroforestry systems that mirror the natural landscape. These environments allow native cacao varieties to develop slowly, shaped by climate, soil, and altitude, maintained by farmers who continue these traditional growing systems in harmony with the land and its natural rhythms.

We collaborate with smallholder farmers and FEDECOVERA, a respected Indigenous regional cooperative partner, supporting thousands of Maya farmers. This collaboration strengthens community well-being through education, healthcare access, and sustainable agroforestry, while protecting sacred traditions and the rainforest ecosystems that sustain them.

Once harvested, fermented, and sun-dried, the beans are carefully hand-sorted and made ready for transport to the Netherlands, where they are stone-ground and prepared in small batches. The final packaging is carried out by a social working team, extending the journey into a space of inclusion and shared contribution.

With each cup, you are connected to the landscapes of Guatemala and the communities who continue to carry this tradition forward.

By choosing this cacao, you are supporting a supply chain rooted in mutual care, creating a ripple effect of positive change from the land and the farmers, to your cup.

🌱 Give Back to the Source

With every purchase, you contribute to our ongoing reciprocity efforts in cacao-growing regions.

Through our baby cacao tree initiative, we support the planting of new cacao trees, helping to restore land, strengthen biodiversity, and invest in the future of cacao farming communities.