Divine_Strength_500_gram_ingredients
Divine_Strength_500_gram_Packaging
Divine_Strength_500_gram_ingredients
Divine_Strength_500_gram_Packaging

Divine Strength | 500 gramos

€76,70 EUR

Cacao ceremonial - Belice
Seta Chaga
 Extracción doble 15:1
Con especias mayas tradicionales:
 Pimienta de Cayena, Canela, Vainilla

Fortalezca su viaje de bienestar holístico.

Perfil energético: Activación del Tercer Ojo, Purificación, enraizamiento del Poder Interior.

Este bloque de 500 gramos se puede cortar para crear su propia dosis para su R diaria de cacaoitual. Gracias por estar en este viaje del cacao.

BE THE LOVE | SHARE THE LOVE | SPREAD THE LOVE

Agregando al carrito Agregado al carrito

BUY MORE AND SAVE

Bundle
Cantidad
Ahorro
Total

"APOYO INMUNOLÓGICO" - Mezcla medicinal de cacao

Embárquese en un viaje de bienestar holístico con nuestro Cacao Ceremonial de Belice, infusionado con sus especias tradicionales -pimienta de cayena, canela y vainilla- y potentemente mezclado con Chaga "El Rey de las Setas Medicinales". NLa potente mezcla de antioxidantes y sustancias químicas inmunoestimulantes estimula las defensas naturales del organismo, al tiempo que activa la conexión con el chakra superior.

CHAGA | EL REY DE LAS SETAS MEDICINALES 

Este hongo funcional no psicodélico ha sido venerado durante siglos por las tribus y chamanes siberianos por sus propiedades medicinales de apoyo inmunitario y espiritual. activación del Tercer Ojo. Uno de los componentes más importantes del Chaga son los betaglucanos que ayudan al organismo a regulan el sistema inmunitarioEl chaga es un potente antioxidante, tanto para suprimir un sistema inmunitario hiperactivo como para ayudar a reforzar un sistema inmunitario dañado. El chaga contiene antioxidantes cruciales como la SOD (superóxido dismutasa) y la melanina, que combatir la oxidación y los radicales libres. La tasa de antioxidantes de Chaga es la más alta del mundo en comparación con cualquier otra fuente de alimentos por ahí. ¡Un verdadero rey en el mundo de los hongos!

Más información en nuestro "Diario Herbal Cacao"

PRINCIPALES VENTAJAS | CHAGA

*Consulte nuestra cláusula de exención de responsabilidad



Divine Strength brings together ceremonial cacao with Chaga, often referred to as the “King of the mushrooms,” and traditional Maya spices, creating a deeply grounding and steady experience for daily ritual.
Chaga grows on birch trees in the northern forests of Europe and has been traditionally used by Siberian tribes and northern communities for generations, often prepared as a tea and valued within daily and ritual practices. Sometimes referred to as the “Diamond of the Forest,” it carries a deep connection to nature and the ancient strength of the land.
Within this blend, Chaga moves through the cacao with a rich and earthy character, bringing depth and a sense of stability and rooted presence.
Combined with the full ceremonial cacao bean, stone-ground in small batches and kept in its natural form, the cacao retains its full richness and body.
Divine Strength honours the traditional pairing of cacao with cayenne pepper, cinnamon, and vanilla, spices used for centuries in ceremonial preparations across Mesoamerica, creating a smooth and rounded flavour that unfolds slowly, allowing each element to express its character.
A blend that reflects strength through stillness, crafted for moments of grounding, endurance, and embodied presence.

Take a moment to ground.

Preparing this ceremonial cacao blend slowly and with intention, feel your body settle and your breath deepen. Let the warmth of the cup draw your awareness downwards, anchoring you into the present moment.

Divine Strength is best enjoyed when you seek steadiness, whether in the morning to ground your day or in moments where you wish to reconnect with your body.

As you whisk your cacao, allow the movement to become rhythmic and steady. A simple ritual that invites you to slow down and arrive fully.

As you sip, take a moment to set clear intentions, connect with your inner vision, and reflect on the goals you are choosing to step toward. 

feel the depth of the cacao with each sip Let it guide you into a space of rooted presence, where strength is quiet, stable, and deeply held.

→ Scan your package to enter your guided ritual and deepen your experience.

Añada el líquido caliente que prefiera: Agua (vegetal) Leche, o té de hierbas. [No hierva el líquido o perderá la mayor parte de la magia].

A continuación, establece una intención mientras mezclas / bates la magia del cacao.

Nota: El cacao ya está potentemente especiado con: Pimienta de Cayena, Canela de Ceilán y Vainilla.

Siéntate libre de añadir otros edulcorantes, hierbas o especias de su elección.

El cacao siempre es mejor consumirlo nada más abrirlo y compartirlo con los seres queridos. Si no, lo mejor es guardarlo en un lugar fresco y seco, lejos de cualquier otro amante del cacao 😉 . 

Es importante mantener el cacao alejado de la humedad para prolongar su conservación durante dos años o incluso más.

Además, el cacao ceremonial, al ser un producto natural sin los conservantes que a menudo se encuentran en el chocolate comercial, puede ser más susceptible a los cambios de textura con el tiempo, ya que es muy sensible a la humedad y a los cambios de temperatura. Sin embargo, si el cacao está derretido, sigue siendo apto para su uso y contiene todas sus propiedades.

Cacao ceremonial, Chaga (Inonotuus Obliquus)Pimienta de Cayena, Canela de Ceilán, Vainilla en polvo

From Bean-to-Cup

In the fertile region of Alta Verapaz in northern Guatemala, cacao is grown by Indigenous Q’eqchi’ and Poqomchi’ Maya communities, whose ceremonial relationship with cacao is deeply woven into the spiritual history of the land. Referenced in the Popol Vuh, this region remains a place where cacao is grown with reverence, patience, and prayer.

Surrounded by rivers, mountains, and tropical cloud forest, cacao trees grow within diverse agroforestry systems that mirror the natural landscape. These environments allow native cacao varieties to develop slowly, shaped by climate, soil, and altitude, maintained by farmers who continue these traditional growing systems in harmony with the land and its natural rhythms.

We collaborate with smallholder farmers and FEDECOVERA, a respected Indigenous regional cooperative partner, supporting thousands of Maya farmers. This collaboration strengthens community well-being through education, healthcare access, and sustainable agroforestry, while protecting sacred traditions and the rainforest ecosystems that sustain them.

Once harvested, fermented, and sun-dried, the beans are carefully hand-sorted and made ready for transport to the Netherlands, where they are stone-ground and prepared in small batches. The final packaging is carried out by a social working team, extending the journey into a space of inclusion and shared contribution.

With each cup, you are connected to the landscapes of Guatemala and the communities who continue to carry this tradition forward.

By choosing this cacao, you are supporting a supply chain rooted in mutual care, creating a ripple effect of positive change from the land and the farmers, to your cup.

🌱 Give Back to the Source

With every purchase, you contribute to our ongoing reciprocity efforts in cacao-growing regions.

Through our baby cacao tree initiative, we support the planting of new cacao trees, helping to restore land, strengthen biodiversity, and invest in the future of cacao farming communities.

Every package of cacao is an invitation into ritual.

Through your unique QR code, you gain access to a guided cacao experience including intention setting, breathwork, and meditation.

This experience supports you to move beyond drinking cacao and into truly experiencing it as a daily ritual.

→ Begin your guided cacao ritual

The source: Herbal Cacao