Take a moment to arrive.
Allow the warmth of cacao to awaken your senses and slowly deepen your breath.

Best enjoyed in the morning when you want to energise your body, open your heart, and step into the creation of your day with clarity and intention.

As you prepare your cacao, let the process slow your pace. Let the warmth of your cup become an anchor, a moment to fully arrive in the present.

As you sip, invite your heart to open to the field of creativity, allowing grounded energy to flow through your system.

This ritual is a space where ideas can emerge, intentions can take shape, and your energy moves into creation not through force, but through presence and an open heart.

→ Begin your guided cacao ritual

𓂀 Scan the QR code on your package to access your guided cacao ritual, including breathwork, intention setting, and a gentle mindfulness meditation to deepen your experience.

This ritual invites you to move beyond simply drinking cacao and into truly experiencing it as a sacred daily practice.

Paso 1: Elige tu dosis:

1 paquete contiene 500 gramos.

• 10-20 gramos = Para tu ritual diario
• 20-30 gramos = Para la meditación o una concentración más profunda
• 30-50 gramos = Para el uso ceremonial

Si eres más sensible a la cacao, comienza con una porción más pequeña, de unos 10g, y aumenta gradualmente a medida que conoces sus efectos.

Paso 2: Añade un líquido caliente:

Calienta agua, leche (vegetal) o té a fuego bajo (75-80°C). Después añade tu dosis de cacao en tu taza preferida.

Paso 3: Mezcla, bate o licúa:

Puedes preparar tu cacao usando un batidor, una licuadora o un espumador para una textura suave y cremosa.

Este producto no está endulzado (contiene solo los azúcares naturalmente presentes). Siéntete libre de añadir edulcorantes, hierbas o especias a tu elección.

Nota: la cacao ya está intensamente especiada con: pimienta de Cayena, canela de Ceilán, vainilla.

→ Establece tu intención y disfrútala conscientemente para una conexión equilibrada con el corazón y el espíritu.

La cacao se disfruta mejor fresca, idealmente después de abrirla y compartida en los momentos de conexión.

Para preservar su calidad, consérvala en un lugar fresco y seco, lejos de la humedad y los cambios de temperatura.

Al ser un producto natural y sin conservantes, la cacao ceremonial es más sensible que el chocolate convencional y con el tiempo puede cambiar ligeramente de textura.

Si tu cacao se ablanda o cambia de aspecto, sigue siendo perfectamente apta para disfrutarla como parte de tu ritual.

*Cacao Ceremonial
De origen ético, procedente de los agricultores Maya de las familias indígenas Mopan y Q'eqchi' de Maya Mountain, Belice

*Pimienta de Cayena

Ha sido durante mucho tiempo utilizada en las preparaciones de la cacao para aportar calor e intensidad a la mezcla, añadiendo profundidad y contraste a la riqueza de la cacao, activando nuestro fuego interior.

*Canela de Ceilán
Envolvente y suavemente estimulante, la canela aporta un aroma delicadamente especiado que añade profundidad y vivacidad a la mezcla.

*Vainilla

Suave y arraigante, la vainilla ablanda la especia añadiendo una dulzura gentil que redondea el sabor.

*procedente de agricultura ecológica

From Bean-to-Cup

In the tropical foothills of the Maya Mountains in southern Belize, our cacao is cultivated by over 300 Indigenous Mopan and Q’eqchi’ Maya families who have tended these lands for generations. Their relationship with cacao is deeply woven into daily life, ceremony, and cultural tradition.

Grown within dense jungle environments, this Criollo cacao variety holds an heirloom designation by the Heirloom Cacao Project, and thrives among native trees and diverse plant life, creating a living ecosystem where biodiversity is naturally protected. Traditional cultivation methods are passed down through generations, guiding the care of each tree with deep respect and understanding of the local ecology.

We work closely with local producers and smallholder farmers in the region, maintaining a meaningful relationship from harvest to export. This connection allows the cacao to move through the supply chain with integrity and continuity.

Beyond sourcing, we actively invest in the communities we work with. Through our Toolbank initiative in Belize, we provide essential farming equipment to local cacao farmers supporting daily work in the field, reducing physical strain, and strengthening long-term resilience for communities.

After fermentation and sun-drying at origin, the beans are carefully hand-sorted, ready for transport to the Netherlands, where they are stone-ground and prepared in small batches. Packaging is completed by a social working team, creating meaningful employment as part of the final stage of the journey.

With each cup, you are connected to the forests of Belize and the hands that have cared for this cacao across generations.

By choosing this cacao, you are supporting a supply chain rooted in mutual care, creating a ripple effect of positive change from the land and the farmers, to your cup..

🌱 Give Back to the Source

With every purchase, you contribute to our ongoing reciprocity efforts in cacao-growing regions.

Through our baby cacao tree initiative, we support the planting of new cacao trees, helping to restore land, strengthen biodiversity, and invest in the future of cacao farming communities.