Take a moment to connect with your inner landscape

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Allow the warmth of cacao to soften your breath and slowly quiet the rhythm of your day.

Blissful Intuition is best enjoyed in the evening, when you are ready to unwind, reflect, and reconnect with yourself.

As you prepare your cacao, allow the process to soften your pace and anchor your attention inward. let the process become a transition from doing into being. Let this moment become a pause, unhurried, intentional, and with present.

As you sip, invite a sense of calm and spaciousness into your body. Allow your thoughts to slow, your awareness to deepen, and your inner world to gently unfold. This ritual creates space for reflection, inward listening for subtle insights, and intuitive connection.

→ Scan your package to enter your guided ritual and deepen your experience.

Step 1: Choose your dosage:
1 bag contains 500 gram.

• 10-20 grams = For your daily ritual
• 20-30 grams =  For meditation or deeper focus 
• 30-50 grams =  For ceremonial use

If you are more sensitive to cacao, begin with a smaller serving of around 10g and gradually increase as you become familiar with its effects.

Step 2: Add warm liquid: 

Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: Mix, blend, or whisk:

You may prepare your cacao using a whisk, blender, or frother for a smooth and creamy texture. 

This product is unsweetened (containing naturally occurring sugars). Feel free to add any sweeteners/herbs/spices of your choice.

Note: This blend is already infused with Blue Lotus, lavender, and vanilla.

→ Set your intention & enjoy mindfully as part of your evening ritual, for a balanced connection to heart and spirit. 

Usage Precautions:

Blue lotus and lavender may cause drowsiness. This product is not intended to substitute a balanced diet. Start with a small amount to gauge your tolerance. Avoid use if you are pregnant, breastfeeding, have heart conditions, or are taking medications such as sedatives, antidepressants, or blood pressure treatments. Do not exceed the recommended dosage. If you are unsure or have underlying conditions, consult a healthcare professional.

Cacao is always best enjoyed fresh, ideally right after opening, and shared with loved ones. If not, be sure to store it in a cool, dry place.

To extend its shelf life (up to two years or more), keep your cacao away from moisture and temperature fluctuations. As a natural, preservative-free product, ceremonial cacao is more sensitive than commercial chocolate and may change in texture over time.

If it melts or shifts in appearance, don’t worry, it’s still perfectly fine to use and retains all its nourishing properties.

*Ceremonial Cacao
Ethically sourced from Indigenous Mopan and Q’eqchi Maya family farmers from Maya Mountain, Belize

𓂀 Key Ingredient: Blue Lotus  (Nymphaea caerulea)
Traditionally used in rituals of relaxation and reflection. Ethically sourced from smallholder farmers in Sri Lanka. Blue Lotus moves softly through the cacao, contributing a subtle aromatic layer and contemplative character that supports unhurried ritual moments and inward attention.

Within Blissful Intuition, Blue Lotus is included in two forms: a Blue Lotus extract infused directly into the ceremonial cacao, alongside 1 whole Blue Lotus flower added to each blend. This dual presence allows the essence of the flower to be gently woven throughout the cacao while also honouring the flower in its complete, physical form.

*Lavandar
Lavender has been traditionally honoured across cultures for its calming aroma and gentle, soothing presence.

*Vanilla
Soft and soothing, vanilla, native to Mesoamerica, has been paired with cacao since ancient times, bringing a gentle sweetness and harmony, complementing the floral and calming character of the blend.

*from organic farming

Nutritional values per 100g

Energy: 590–600 kcal
Fat: 50–55 g
Carbohydrates: 8–10 g
– of which sugars: < 1 g
Fibre: 15–20 g
Protein: 13–14 g
Salt: < 0.02 g

Magnesium: ~260 mg
Iron: ~3 mg
Zinc: ~3.5 mg

Note: Values may vary slightly due to the addition of natural herbs and spices.

Minerals naturally present in cacao contribute to a rich and well-rounded nutritional profile.

From Bean-to-Cup

In the tropical foothills of the Maya Mountains in southern Belize, our cacao is cultivated by over 300 Indigenous Mopan and Q’eqchi’ Maya families who have tended these lands for generations. Their relationship with cacao is deeply woven into daily life, ceremony, and cultural tradition.

Grown within dense jungle environments, this Criollo cacao variety holds an heirloom designation by the Heirloom Cacao Project, and thrives among native trees and diverse plant life, creating a living ecosystem where biodiversity is naturally protected. Traditional cultivation methods are passed down through generations, guiding the care of each tree with deep respect and understanding of the local ecology.

We work closely with local producers and smallholder farmers in the region, maintaining a meaningful relationship from harvest to export. This connection allows the cacao to move through the supply chain with integrity and continuity.

Beyond sourcing, we actively invest in the communities we work with. Through our Toolbank initiative in Belize, we provide essential farming equipment to local cacao farmers supporting daily work in the field, reducing physical strain, and strengthening long-term resilience for communities.

After fermentation and sun-drying at origin, the beans are carefully hand-sorted, ready for transport to the Netherlands, where they are stone-ground and prepared in small batches. Packaging is completed by a social working team, creating meaningful employment as part of the final stage of the journey.

With each cup, you are connected to the forests of Belize and the hands that have cared for this cacao across generations.

By choosing this cacao, you are supporting a supply chain rooted in mutual care, creating a ripple effect of positive change from the land and the farmers, to your cup..

🌱 Give Back to the Source

With every purchase, you contribute to our ongoing reciprocity efforts in cacao-growing regions.

Through our baby cacao tree initiative, we support the planting of new cacao trees, helping to restore land, strengthen biodiversity, and invest in the future of cacao farming communities.

Every package of cacao is an invitation into ritual.

Through your unique QR code, you gain access to a guided cacao experience including intention setting, breathwork, and meditation.

This experience supports you to move beyond drinking cacao and into truly experiencing it as a daily ritual.

→ Begin your guided cacao ritual